Later, we left Otavalo, and returned to Quito. After getting the kids to sleep we went to dinner at La Ronda, a touristy restaurant, styled after a well-known street. The food is typical Ecuadorian, accompanied by live music (panflute, guitars and drums). As a kid, I had been there many times when we had visitors in town. This time, I enjoyed Fanesca (a 10 grain and legume soup with a fish stock base. I had never had it, but had read an article about it and had been asking people where I could find it (only served one time a year, right before Easter, so I was lucky to have it).
Friday, March 20, 2009
risk and La Ronda
Later, we left Otavalo, and returned to Quito. After getting the kids to sleep we went to dinner at La Ronda, a touristy restaurant, styled after a well-known street. The food is typical Ecuadorian, accompanied by live music (panflute, guitars and drums). As a kid, I had been there many times when we had visitors in town. This time, I enjoyed Fanesca (a 10 grain and legume soup with a fish stock base. I had never had it, but had read an article about it and had been asking people where I could find it (only served one time a year, right before Easter, so I was lucky to have it).
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1 comment:
My goodness. That is quite the river crossing. Don't think I would trust our tots going over the raging river. What an adventure!
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